Students of CHS/CMS Art Instructor Karol Michelsen will be displaying their work from the 2020-21 school year at Canadian’s River Valley Pioneer Museum this month. The exhibit will open Wednesday, Sept. 8 and will be on display through Friday, Sept. 24. A reception for the students and their families will be held at the museum on Tuesday, Sept. 14, from 5-7 pm. PHOTO BY KAROL MICHELSEN

This is a variation of several online recipes that called for peach preserves. I had very sweet, ripe, fresh peaches that I smashed with a potato masher. You can put peaches in a blender for a less chunky version. We grill our pork, but this can easily be cooked in a 400-degree oven for 20 minutes. I recommend that you rub with olive oil, salt, and pepper and sear in skillet before baking in the marinade. Enjoy!

Anna Booze brought us the Rotary program featuring our local Jimmy Buffet aficionados, the Canadian River Beach Club, featuring Lacy and Spencer Hanes and Brian Gallagher (in photo above). They reported on the upcoming CRBC Calf-Fry Cook-Off that will be happening Saturday, Sept. 25 at Jones Pavilion.

On Friday night, I was contacted by the museum’s former exhibit designer, Bill Green. He was letting me know that a mutual friend of ours had passed away earlier that day.