The Postscript: Piccolina

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I was walking down an old street in an old part of San Miguel de Allende, Mexico. Brightly colored wooden doors lined the streets.
The Postscript

What's Cookin' in Canadian: Herb-Rubbed Sirloin Tip Roast

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INGREDIENTS 1-1/4 tablespoon paprika 1 tablespoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon ground cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons olive oil 1 (3-pound) sirloin tip roast PREPARATION Mix salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl; stir in olive oil. Allow mixture to sit for about 15 minutes.
Herb-Rubbed  Sirloin Tip Roast
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