INGREDIENTS 1 (8-ounce) package spaghetti 1 pound lean ground beef 1 (16-ounce) jar spaghetti sauce 1/2 cup butter, sliced and divided 1 (8-ounce) container cottage cheese 1 (8-ounce) package cream cheese, softened 1/4 cup sour cream 1 (8-ounce) package shredded sharp cheddar cheese PREPARATION Preheat the oven to 350 degrees.

Canadian ISD Superintendent Lynn Pulliam met with Rotarians last week and endeavored to explain the complicated way public schools receive funds from the state. The Thursday, Oct. 6, edition of The Canadian Record has an extensive article explaining school finance and Proposition A that local voters will be casting their ballots for or against on Tuesday, Nov. 8.

Canadian’s JV Wildcats took charge in the first quarter of last Thursday’s hometown showdown with the Lynx and never blinked. The Cats racked up a 20-6 advantage in the first quarter; held on to a 27-8 lead at halftime; and after a scoreless third quarter, answered the Lynx 25-yard scoring run with an airmailed Keelan Baileys-to-Jose Vargas pass to walk away with a 33-14 victory.

The Texas Well Owner Network is hosting a “Well-Educated” water well screening on Tuesday, Nov. 15, in Canadian for area residents. The TWON program is for Texas residents who depend on household wells for their water needs.