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What's Cookin' in Canadian: Skillet Lamb Chops

INGREDIENTS 8 lamb chops (1 inch thick) 1 tablespoon chopped fresh thyme leaves, plus one large sprigs 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 tablespoons unsalted butter, divided 1 small shallot, finely chopped 1 large garlic clove, smashed 1/2 cup dry white...
Skillet Lamb Chops

Postscript: Coming Home

I sometimes envy people who have a family home to return to, a place where they grew up, where their parents or even their grandparents lived. The closest thing I have is the farmhouse where my mother grew up.
Postscript

Community Briefs

Stumblin’ Goat hosts Aug. 21 book signing with author Taylor Moore Author Taylor Moore, author of the first Garrett Kohl novel, DownRange, will be at the Stumblin’ Goat on Sunday, Aug.
Community Briefs

The Postscript: Piccolina

I was walking down an old street in an old part of San Miguel de Allende, Mexico. Brightly colored wooden doors lined the streets.
The Postscript

What's Cookin' in Canadian: Herb-Rubbed Sirloin Tip Roast

INGREDIENTS 1-1/4 tablespoon paprika 1 tablespoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon ground cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 tablespoons olive oil 1 (3-pound) sirloin tip roast PREPARATION...
Herb-Rubbed  Sirloin Tip Roast

The Postscript: Two Degrees

They call the impossibly complicated screen I am looking at a “dashboard,” which I do not find reassuring at all. It would be nice not to associate my ignorance of technology with crashing some out-of-control machine into a ravine; although, as I think about it, that is very much how it feels.
The Postscript
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