What's Cookin' in Canadian: Raspberry Brownies

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INGREDIENTS Nonstick cooking spray 12 ounces unsweetened chocolate, coarsely chopped 1-1/2 cups unsalted butter 6 large eggs 3 cups sugar 2 tablespoons vanilla 1-1/2 cup flour, sifted 2/3 cups raspberry jam PREPARATION Preheat oven to 350 degrees. Line a 9-by-13-inch baking dish with aluminum foil so that it hangs over the two narrow ends of the dish. Coat the foil and dish lightly with nonstick spray.
Raspberry Brownies

CHS, CMS Bands qualify 23 for All-Region

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Twenty-three students from the Canadian High School and Middle School bands qualified for All-Region Band following recent auditions, according to Wildcat Band Director John Zalman. In the high school auditions, held on Monday, Dec.
CHS ALL-REGION BAND QUALIFIERS: Rene Osornio, Naomi Garcia, Maggie Hanes (Front Row); Abbi Voorhees, Abril Rivera, Estefania Perez (Row 2); Carlie Renfro, Myra Herrera (Row 3); and Emily Garcia, Arionna Black, and Carlos Sanchez (Back Row)
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