Community

Join Panhandle PBS for a screening of "Apart" on Thursday, Feb. 10

Body
Panhandle PBS invites our community to join a free, online Indie Lens Pop-Up screening of the film Apart on Thursday, Feb. 10 at 6 pm. Visit panhandlePBS.org/presents to RSVP and take part in this online viewing experience as part of the Panhandle PBS Presents series. This intimate portrait examines the
Panhandle PBS

New Arrival

Body
David Nathaniel Tubb was born on Nov. 22, 2021, at Stone Oak Birth Center in San Antonio, to parents Wyatt and Anna Tubb. He weighed 5 pounds, 14 ounces, and measured 19 inches long, and was welcomed by his siblings: Joshua (7), Ella Joy (6), Elsie Grace (4), and Nadia Belle (2); and by grandparents: David and Susan Tubb of Canadian, and Dr. Paul and Connie Wilke of San Antonio. David Nathaniel is in perfect health, despite having placenta deficiency and a two-vessel cord at birth. “He is a miracle baby from God,” his mother said.
David Nathaniel Tubb

River Valley Pioneer Museum

Body
With Valentine’s Day quickly approaching, I thought it would be fun to dive into our photo collection and share photos of Canadian and Hemphill County couples, along with a little bit of their background and how they helped establish our community. In looking through our photos, I quickly realized how many of our photos are unlabeled—treasures with no information!
RVPM

The Pankratzes tour Savannah

Body
To celebrate their 50th anniversary, Fred and Sheila Pankratz had planned on going to Canada to the Calgary Stampede, but because of COVID travel restrictions, their plans were canceled. They were determined to do something special to celebrate this momentous occasion, and scrambled to find a substitute. They were able to get the last two seats on a bus tour to Savannah, Georgia, and the surrounding area.
Savannah, Georgia (photo: www.visitsavannah.com)

What's Cookin' in Canadian: Red Wine-Braised Short Ribs

Body
INGREDIENTS 5 pounds meaty bone-in beef short ribs, cut into two-inch chunks Good olive oil Kosher salt and freshly ground black pepper 3 leeks, white and light green parts, chopped 2 yellow onions, chopped 5-6 celery ribs, chopped 6 unpeeled carrots, chopped 5 garlic cloves, minced 1 bottle Burgundy, or other dry red wine 4 cups beef stock 1 cup canned crushed tomatoes 1 bottle Guinness draught stout 6 sprigs fresh thyme, tied with kitchen string Toasted baguette for serving PREPARATION Preheat oven to 425 degrees. Place short ribs on a sheet pan and brush to tops with olive oil and sprinkle with 1-1/2 tablespoons salt and 1-1/2 tablespoons pepper.
Red Wine-Braised Short Ribs
Subscribe to Community