If you have a heavy skillet and a thermometer, you can make these easy, delicious lamb chops. Found this recipe on www.thekitchn.com. Enjoy!

KIM B. McKINNEY

INGREDIENTS

8 lamb chops (1-inch thick)

1 tablespoon chopped fresh thyme leaves, plus one large sprig

3/4 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper

4 tablespoons unsalted butter, divided

1 small shallot, finely chopped

1 la…