This recipe from my “All Recipes” cookbook has been hiding right in front of me for years, but for whatever reason, I hadn’t tried it until a few weeks ago. That was a big mistake. Try it, and you’ll see what I mean. It’s absolutely delicious.

TINA JAROSEK

Baked Salmon Fillets

INGREDIENTS

1/4 cup butter

3 tablespoons Dijon mustard

1-1/2 tablespoons honey (Local honey is a plus.)

1/4 cup dry bread c…