Glazed Carrots and Parsnips

I found this recipe years ago in Chuck Williams’ Thanksgiving & Christmas cookbook. It’s a delicious and colorful addition to any meal but is especially nice when served for the holidays. Enjoy. TINA JAROSEK

INGREDIENTS

1-1/2 pounds of carrots

1 pound parsnips

1 cup of water

1/2 teaspoon salt

4 tablespoons of salt

1/2 cup firmly packed brown sugar

3 tablespoons Madeira wine

1…