Fall is here, and it’s the perfect time to take advantage of the season’s produce like cabbage and apples. This dish is delicious and easy to make. I’ve made minor changes and will include them for you to consider. This recipe, by Molly Gilbert, was found on Allrecipes. com. Enjoy!

TINA JAROSEK

INGREDIENTS

1/2 head of green or red cabbage, cored and cut into 1/2-inch-thick wedges (My suggestion—becau…