This dishes found in your favorite Chinese restaurant. Crispy, sweet, and full of garlic and ginger flavors, I think this will be a family favorite. Found this recipe by Sabrina Snyder at dinnerthendessert.com. Enjoy!

KIM B. McKINNEY

Mongolian Beef

INGREDIENTS

1 pound flank steak

1/4 cup cornstarch

1/4 cup canola oil

2 teaspoons fresh ginger, minced

1 tablespoon garlic, minced

1/3 cup lite soy sauce, low s…