I was thinking about the upcoming holidays and some of my favorite sweets, so I picked two easy-to-make recipes for cookies that freeze well. So start baking, enjoy some, and freeze the rest!

— KIM B. McKINNEY

SNICKERDOODLE COOKIES

This snickerdoodle recipe is from a “Classic Pillsbury Cookbook” from 1992, courtesy of Mary Smithee.

INGREDIENTS:

1/2 cup granulated sugar 1/2 cup butter, softened

1/2 cup b…