Cabbage is at its peak this time of year. Here is a delicious and easy side dish using green cabbage. This recipe comes to us from Tina Jarosek, taken from Madhur Jaffrey’s Quick & Easy Indian Cooking. INGREDIENTS: 1/2 pound of green cabbage (half a large head) 1/4 cup vegetable oil 3/4 teaspoon cumin seeds 1/2 teaspoon fennel seeds...