I was served these potatoes, and I have no dispute with the name. The secret ingredient is the mayo—you need real egg mayonnaise for this recipe. Crusty, flavorful, tender potato planks—just amazing. From Allrecipes.com.

KIM B. McKINNEY

INGREDIENTS:

3 tablespoons mayonnaise

2 garlic cloves, crushed

1 teaspoon dried oregano

Salt and pepper to taste

5 medium potatoes (2-1/4 to 3-inch diameter) cut into qua…