INGREDIENTS:

1/2 cup dried rice vermicelli

8 rice paper wrappers, dried

16 shrimp, cooked 16 basil leaves

16 basil leaves

1/4 cup cilantro leaves

1 cup lettuce leaves, chopped

1/4 cup mint leaves

1 carrot, grated

1 tablespoon lime zest, grated

PREPARATION:

Place wrapper into hot water until pliable. With moist hands, place wrapper on damp tea towel. Place filling in the middle of the wrapper. Fold over the b…