The weather is finally cooling down a notch, which must mean the grills and smokers are heating up for the Canadian River Beach Club’s 12th Annual Calf Fry and Barbeque Cook-Off this Saturday, Sept. 25. Thirty IBCA-sanctioned teams will compete this Saturday for top chef honors in six different cuisine categories: Bloody Marys, Stuffed Jalapeños, Calf Fries, Chicken, Ribs, and Beef...