Summer gardens are bursting with zucchini, so there is no time like the present to take advantage of these recipients—both sweet and savory! Tina Jarosek shared this recipe of delicious Banana Zucchini Muffins courtesy of foodie extraordinaire Janet Schaef.

— KIM MCKINNEY

BANANA ZUCCHINI MUFFINS

INGREDIENTS:

2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground cin…