Kevin and Dawn prepared this pulled pork recipe for a recent gathering to rave reviews. They tried it with beef, and it was equally delicious. Keep this recipe…it is a winner. Enjoy!

KIM B. McKINNEY

(These instructions are for cooking on the grill or smoker.)

INGREDIENTS

Pork butt, bone-in, 2-3 pounds (Lowe’s has a good cut)

Tony Chachere’s Creole Seasoning

Tony Chachere’s Roasted Garlic and Herb Inject…