Cabbage is at its peak this time of year. Here is a delicious and easy side dish using green cabbage. This recipe comes to us from Tina Jarosek, taken from Madhur Jaffrey’s Quick & Easy Indian Cooking.

INGREDIENTS:

1/2 pound of green cabbage (half a large head)

1/4 cup vegetable oil

3/4 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1 teaspoon sesame seeds

1 medium-large onion cut into fine half ring…