What’s Cookin’ in Canadian: Shrimp & Grits Casserole
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This family style dish, from southernliving.com, comes together in just one hour. The key is to have all ingredients cut up and measured out. The best part of this delicious casserole is the pan sauce, or “shrimp gravy.” This recipe makes more than enough to serve on the side in a gravy boat.
Shrimp and Grits Casserole
INGREDIENTS
2 cups whole milk
2-1/4 cups heavy cream, divided
1 cup uncooked quick-cooking grits
1/4 cup butter
1 large egg, lightly beaten
8 ounces (about 2 cups) sharp cheddar cheese, shredded
1-1/2 teaspoons kosher salt, divided
5 slices thick-cut bacon, chopped
1/2 cup finely chopped red onion
1/2 cup finely chopped red bell pepper
2 garlic cloves, minced
1/3 cup all-purpose flou…
