What is it about fall that makes me crave a bowl of soup? This recipe came from The Pioneer Woman website by Ree Drummond. Once the chopping was done, a huge pot of soup came together quickly. I doubled the recipe so that I could freeze half for later. Enjoy!

KIM B. McKINNEY

INGREDIENTS

6 slices thin bacon, cut into 1-inch pieces

1 whole medium onion, diced

3 whole carrots, scrubbed clean a…