A great one-skillet dish for summer. My Houston cousin fixed a variation of this dish, which I found on cafedelights. com, using green olives instead of basil. I was delighted with the simplicity. You can put your own touch it, using an herb mix, basil, olives, OR all of the above! Enjoy.

KIM B. McKINNEY

Chicken with Tomatoes, Olives and Basil

INGREDIENTS

4 boneless, skinless chicken breasts (flatten …