My cousin Beverly, once again, came through with a wonderful recipe, this time Black Magic Gingerbread. I served it with pears for breakfast, but I can assure you, it was equally delicious with red wine for dessert. Moist, not too sweet, with lots of ginger flavor. Enjoy!

KIM B. McKINNEY

INGREDIENTS

3 cups white flour

2 teaspoons baking soda

1 teaspoon salt

3 teaspoons ground ginger

1-1/2 teaspoon cinnam…