This recipe was found in my “Pasta Presto” cookbook by Norman Kolpas. It lists 100 fast and fabulous pasta sauces including this four-ingredient winner. Fettuccine is the classic pasta to use, but any ribbon pasta broad enough to hold the creamy sauce will do just fine. Enjoy!

Alfredo Pasta

INGREDIENTS

3/4 cup (1-1/2 sticks) butter, cut into sticks

1-1/2 cups heavy cream

1-1/4 cups grated Parmesan chee…