I walked into the room as Pati Jinich’s, a wonderful cook raised in Mexico, was on her TV show pulling this dish out of the oven. Went immediately to her website (patijinch.com) to print out this recipe. Glad I did. As a garlic lover, this chicken promises to be crispy, tender, and full of delightful flavors. Enjoy! KIM B. McKINNEY Oaxaca Chicken with Oregano and Garlic...