“Is it Soup Yet?” Yes it is! This cream of spinach soup recipe came from Dot Vartan’s cookbook so apply named. Tina Jarosek said it was delicious, easy, and fast. Yields four servings, 20 minutes cooking time.

— KIM B. McKINNEY

INGREDIENTS:

20 ounces of fresh spinach

3 tablespoons unsalted butter

3/4 cup onion, chopped

1 cup chicken stock

2 cups low-fat milk

1/4 teaspoon salt

1/8 teaspoon ground white pepp…