Looked through many online brisket recipes before deciding on Recipetineats. com, making few adjustments. They listed a homemade barbecue sauce, but I took my favorite and added onions and garlic. Caramelizing the meat in the oven is a step that makes this a dish to remember.

—KIM B. McKINNEY

SLOW-COOKER BEEF BRISKET

INGREDIENTS:

3- to 4-pound beef brisket

1 tablespoon olive oil

RUB:

1 tablespoon brown s…