I’ve been making this William-Sonoma cranberry sauce recipe for over 25 years. Once you make it, I bet you will be too. This recipe is excellent with poultry or almost any meat, hot or cold. I stock cranberries in the freezer when they’re in season because we enjoy this recipe with wild game, especially venison.

— KIM B. McKINNEY

APPLE-ORANGE CRANBERRY SAUCE

INGREDIENTS:

1/2 orange

2 cups water

1 tart a…