This recipe comes from my favorite cook and sister-in-law Patricia in Arizona. From America’s test kitchen recipe collection, she said it was the most delicious she has tasted. Not a traditional pie crust, this one is made with vanilla wafers and shredded coconut. - KIM B. McKINNEY

Coconut Cream Pie

INGREDIENTS:

Crust:

2 cups (4-1/2 ounces) Nilla Wafer cookies (34 cookies)

1/2 cup (1-1/2 ounces) sweete…