Tina Jarosek first shared this soup with me and then provided the recipe when I gave it a five-star review. The recipe first appeared in a March 2007 issue of Oprah Magazine. Tina made a few changes to it, and it is now her goto year-round soup. Enjoy, and feel free to add your own touches. — KIM McKINNEY

Curried Red Lentil and Swiss Chard Soup

INGREDIENTS

2 tablespoons olive oil

I large onion

5 teaspo…