What’s Cookin’ in Canadian: Shrimp & Grits Casserole
Shrimp and Grits Casserole
INGREDIENTS
2 cups whole milk
2-1/4 cups heavy cream, divided
1 cup uncooked quick-cooking grits
1/4 cup butter
1 large egg, lightly beaten
8 ounces (about 2 cups) sharp cheddar cheese, shredded
1-1/2 teaspoons kosher salt, divided
5 slices thick-cut bacon, chopped
1/2 cup finely chopped red onion
1/2 cup finely chopped red bell pepper
2 garlic cloves,…
