This recipe was found in my “Pasta Presto” cookbook by Norman Kolpas. It lists 100 fast and fabulous pasta sauces including this four-ingredient winner. Fettuccine is the classic pasta to use, but any ribbon pasta broad enough to hold the creamy sauce will do just fine. Enjoy! Alfredo Pasta INGREDIENTS 3/4 cup (1-1/2 sticks) butter, cut into sticks 1-1/2 cups heavy cream 1-1/4 cups grated…