What’s Cookin’ in Canadian
BASIL PESTO
Never met a basil plant I did not love. So each year, my garden is filled with many varieties: large leaf, Thai, lemon, globe, Genovese, and purple basil. This allows me to dry some, flash freeze some, and of course, make loads basil pesto. The large leaf or sweet basil is best for pesto. I rarely use a recipe anymore but go by percentages of listed ingredients, texture, and, of…