What's Cookin'? Blueberry Scones
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FOR THE SCONES: 2-3/4 cups all-purpose flour, sifted, plus a little extra for dusting 3/4 teaspoon salt 5 teaspoons baking powder 6 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1 teaspoon dried mint, crushed 1 lemon, finely grated zest only 3/4 cup whole milk, room temperature Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.