When cranberries are in season, I stock my freezer with as many bags as I can. Try the following recipe from “Hershey’s Holiday Collection Cookbook,” and I bet you’ll be doing the same.

TINA JAROSEK

Peanutty Cranberry Bars

INGREDIENTS

1/2 cup butter, softened

1/2 cup sugar

1/4 cup packed light brown sugar

1 cup flour

1 cup rolled oats

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup Reese’s Peanut Butt…