If you have a hunter in the family, chances are you now have deer meat in the freezer. Here’s a delicious stew recipe that I saved years ago from the “San Antonio Express-News” cooking column. I promise you, it will have folks begging for seconds. It’s equally good with beef, too.

TINA JAROSEK

Venison Irish Stew

INGREDIENTS

3/4 cup of flour

1/2 teaspoon of salt

1/2 teaspoon of pepper

2 pounds of venison …