Cathy Ricketts served me these deliciously sweet and tart treats with hibiscus ice tea and I was smitten. Looking over the recipe it seems very easy and well worth the effort. Enjoy!

KIM B. MCKINNEY

INGREDIENTS

2 cups flour
1 cup butter or margarine
1/2 cup powdered sugar

PREPARATION Sift together flour and sugar; cut in butter. Knead and pat into an 8-by-12-inch glass cake pan. Bake at 350 degrees…