Here’s another great dish from my Taste of Home cookbook. It’s a nice combination of seafood and a bountiful garden vegetable. These will disappear quickly once served. Enjoy!

—TINA JAROSEK

TUNA ZUCCHINI PATTIES

INGREDIENTS

1/2 cup onion, finely chopped

1 tablespoon butter

1 can (6.5 ounces) light

water-packed tuna,

drained and flaked

1 cup zucchini, shredded

(squeeze out excess moisture)

2 eggs, lightly bea…