I read this recipe from foodtalkdaily.com, and it sounded like a winner. Easy prep, and let’s face it, who doesn’t like nachos? This recipe is made in an ovenproof skillet. Not to worry if you do not have one; once mixture is fully cooked, just transfer to casserole dish before layering cheese and chips. Enjoy!

Upside-Down Nachos

INGREDIENTS:

1 medium onion, diced

1 poblano pepper (or red bell pepper)…