I rarely find recipes for chicken legs that seem interesting. This one from Jacques Pepin’s Simple and Healthy Cooking is absolutely delightful. I think you’ll like it, too.

TINA JAROSEK

SAUTEED CHICKEN LEGS WITH GARLIC SLIVERS AND BALSAMIC VINEGAR

INGREDIENTS:

6 chicken legs

1 teaspoon dried thyme

1 teaspoon dried marjoram

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon olive oil

1/4…