This is our favorite way to prepare lamb. We usually purchase lamb chops, but this time what was available was a rack. Worked just as well after Mike cut most of the fat off and sliced into individual chops. Marinade is the key—lots of garlic and rosemary infused oil. Enjoy!

KIM B. McKINNEY

INGREDIENTS:

Lamb chops

Olive oil

Fresh rosemary, chopped

Garlic

1/2 cup champagne wine vinegar

2 tablespoons powder…