Mike is a master griller, but fish is not always easy—often going from delicious to hockey puck in a matter of seconds. We discovered that baking it with a rub and aromatics is almost foolproof. This easy cooking method can be used for salmon steaks as well.

Baked Tuna Steak

INGREDIENTS

Tuna steak (this one was an inch thick)

Olive oil

Dry rub (This is what I used, but check out your spice cabinet and …